Celery Casserole

(Shared recipe submitted by Ramona Fassio.)

Ramona writes: "Here's something different. We've had this recipe for years. I don't have any idea where it came from, but if you have loads of celery, it's great."

Ingredients

• 1 large bunch celery, sliced 1/4-inch thick
• 1 onion, chopped coarsely
• 1 small jar pimentos, chopped
• 1 can sliced water chestnuts, drained
• 1 can chicken noodle soup
• 1/2 cup slivered almonds, toasted

Preheat oven to 350° F. Sauté the celery and onions until just wilted, but still a little crisp. Put all ingredients in a baking dish. Bake for 20 to 30 minutes.

About Ramona: Ramona is from Torrington, Connecticut. Her e-mail address is fassio16@aol.com.

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