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Sautéed Brussels Sprouts

(Shared recipe submitted by Ramona Fassio.)

Ramona writes: "I don't know if anyone has tried something like this. They were a big hit over the holidays. A friend prefers oil. I like the butter."


If using fresh sprouts, rinse and trim. Boil fresh or frozen sprouts in water until cooked. Drain well. Sauté in oil or butter, whichever is preferred. Mix Dijon mustard and balsamic vinegar and pour over the sprouts.

About Ramona: Ramona is from Torrington, Connecticut. Her e-mail address is

Additional recipes submitted by Ramona:
Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.

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