Crab Canapés

(Shared recipe submitted by Ray Smalley.)

Ray writes: "This recipe is quick and easy, and one that I have always liked."

Ingredients

• 1 can crab meat (120 grams)
• 1 cup grated cheddar cheese
• 1 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon curry
• Bread slices, cut into triangles

Mix together the first 5 ingredients and spread on bread triangles. Put on greased cookie sheet. Broil in oven, 6-inches below broiler, for 3 to 4 minutes. Watch closely, these babies go from done to burnt in no time flat!

About Ray: Ray's e-mail address is smalley@ncweb.com.

Additional recipes submitted by Ray:

• Sour Cream Coffee Cake