Custom Search
Search Teri's Kitchen

German Potato Salad (Kartoffelsalat)

(Shared recipe submitted by Raymond Smith.)

Serves about 6

Raymond writes: "Here is a good recipe for German potato salad. I borrowed a few recipes, so I figured I would give one back. Nice thing about it is there is very little fat. Rare for German cooking."


Peel potatoes and cook until fork-tender. Meanwhile, dice the onions and pickles and mix into a bowl (should have roughly equal amounts). Add red wine vinegar and set to the side, mixing on occasion. Once the potatoes are soft, drain water and mash until lumpy.

Share Your Favorite Recipes at
Teri's Kitchen.

Click here for information and to browse all
the shared recipes.

Put the 3 bouillon cubes and a half cup of water in a sauce pan and dissolve over low heat. Pour the bullion juice over the potatoes while the potatoes are still hot. Add the bowl of onions and pickles, plus a touch of vegetable oil to prevent sticking. Add salt and pepper to taste. If the potatoes are a little dry, add a little water. Serves 4 to 8, depending on appetites.

About Raymond: Raymond's e-mail address is

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.