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Creamy Peanut Butter Pie

(Shared recipe submitted by Sharon.)

Makes two 9-inch pies

Ingredients

Mix cream cheese until smooth. Add icing sugar, peanut butter and milk; mix again until smooth. Mix in whipped topping and pour into pie shells. Refrigerate until serving. You can also freeze one for later. Enjoy.

About Sharon: Sharon's e-mail address is badger@kwic.com.

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.



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