Creamy Peanut Butter Pie

(Shared recipe submitted by Sharon.)

Makes two 9-inch pies

Ingredients

• 8 ounces cream cheese
• 1 cup icing sugar (confectioners'/powdered sugar)
• 2/3 cup peanut butter
• 1/2 cup milk
• 1 large container whipped topping
• 2 chocolate pie crusts

Mix cream cheese until smooth. Add icing sugar, peanut butter and milk; mix again until smooth. Mix in whipped topping and pour into pie shells. Refrigerate until serving. You can also freeze one for later. Enjoy.

About Sharon: Sharon's e-mail address is badger@kwic.com.