Easy Braised Pork Chops with Creamy Mushroom Sauce
(Shared recipe submitted by Shirley Boyle.)
Shirley writes: "I finally have a recipe for you. This one is for pork chops. I fixed this and my husband said I couldn't fix it any other way! I know it's time to make it when he brings home the ingredients. I must admit, it is really good. The sauce makes an excellent gravy!"
- 6 to 8 boneless pork chops
- 1 can cream of celery soup
- 1 can cream of mushroom with roasted garlic soup (Shirley uses Campbell's soups)
- 2 small cans, drained sliced mushrooms
- 1 empty soup can water
Brown pork chops on both sides, about 10 minutes, using a large pot. Remove pork chops and set aside. Put remaining ingredients into the pot. Bring to a mild boil. Put the pork chops back into the pot. Be sure they are immersed in the soup. Cover and simmer for about 45 minutes. Serve with rice or potatoes.
About Shirley: Shirley's e-mail address is firstname.lastname@example.org.
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