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Pasta with Spicy Shrimp Sauce

(Shared recipe submitted by Sandy.)

Serves 8

Sandy writes: "I got this recipe from a Better Homes and Garden site and have made changes that I think made it better. It has a wonderful spicy taste, no complaints so far. The plates are always left clean when I serve this. It is very easy to make."


Thaw shrimp if frozen. Cook mushrooms, onion, and garlic in oil in a large skillet for 4 to 5 minutes or until mushrooms are tender, stirring occasionally. Stir in tomatoes with green chili peppers, diced tomatoes, snipped basil, bay leaf, and crushed red pepper; bring to boiling. Reduce heat and simmer, uncovered, for 5 to 15 minutes or until sauce thickens slightly.

Meanwhile, cook pasta in a large amount of boiling water for 8 to 10 minutes or until just tender; drain. Stir shrimp into bubbling sauce; return to boiling. Reduce heat, cover, and simmer for 2 to 3 minutes or until shrimp turn pink. Remove bay leaf. Pour sauce over pasta. Garnish with a basil sprig, if desired.

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