Okinawan Shoyu Pork
(Shared recipe submitted by Sunny Oshiro.)
Sunny writes: "Here is the best Shoyu Pork recipe ever! In Hawaii, there is a catering company that is known for their Shoyu Pork. This is really close to that recipe! Enjoy!"
- 3 to 4 pound boneless pork butt
- 1/2 cup Sake
- 2 thumb-size pieces ginger
- 1 cup shoyu (soy sauce)
- 1 cup granulated sugar
- 1 tablespoon mirin
- Chopped green onions
Soak meat in Sake in sealable plastic bag for at least one hour or overnight. Drain.
Boil pork in water and ginger for 2 hours (or 25 to 30 minutes in a pressure cooker). Drain and cool meat. Slice; put in baking pan.
Bring the shoyu, sugar and mirin to a boil in a small saucepan. Sprinkle green onions over the pork, then pour in the sauce. Bake in a preheated 350° F oven for 45 minutes.
About Sunny: Sunny lives in Hawaii.
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