OKINAWAN SHOYU PORK

(Submitted by Sunny Oshiro)

Sunny writes: "Here is the BEST Shoyu Pork recipe ever! In Hawaii, there is a catering company that is known for their Shoyu Pork. This is really close to that recipe! Enjoy! "

INGREDIENTS

3-4 pound boneless pork butt

1/2 cup Sake

2 thumbsize pieces ginger

1 cup shoyu (soy sauce)

1 cup sugar

1 tablespoon mirin

Chopped green onions

Soak meat in Sake in sealable plastic bag for at least one hour or overnight. Drain.

Boil pork in water and ginger for 2 hours (or 25-30 minutes in a pressure cooker). Drain and cool meat. Slice; put in baking pan.

Bring the shoyu, sugar and mirin to a boil in a small saucepan. Sprinkle green onions over the pork, then pour in the sauce. Bake in a preheated 350° oven for 45 minutes

About Sunny: Sunny lives in Hawaii.

Other recipes submitted by Sunny:

Miso Chicken
Sunny's Russian Chicken
Better Than Sex Cake
Sunny's Famous Cornbread

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