Cream of Shrimp and Cream Cheese Dip
(Shared recipe submitted by Sue.)
Sue writes: "I have a great recipe for a hot dip. Better double the recipe as it will go fast and no one will guess what's in it."
- 1 can cream of shrimp soup
- 1 package (8 ounces) cream cheese
- 1 round loaf crusty Italian or dark rye bread, hollowed out
- Bread cubes and/or vegetables for dipping
Place the shrimp soup and cream cheese in a double boiler and melt until well combined. Pour into the hollowed out bread loaf. I buy a second loaf of the bread and cut into cubes and put on a platter around the first loaf. Also good with a variety of veggies but I prefer the bread. What could be easier for a hot dip?
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