CREAM OF SHRIMP AND CREAM CHEESE DIP

(Submitted by Sue)

Sue writes: "I have a great recipe for a hot dip. Better double the recipe as it will go fast and no one will guess what's in it."

Take one can of cream of shrimp soup and add an 8 ounce package of cream cheese and melt in a double boiler until combined. Pour it into a hollowed out round loaf of crusty Italian or Dark Rye Bread. I buy a second loaf of the bread and cut into cubes and put on a platter around the first loaf. Also good with a variety of veggies but I prefer the bread. What could be easier for a hot dip.

About Sue: Sue's email address is MOM2DKB@aol.com. Check out her tips for reducing the fat grams in recipes at Cooking Tips: Oil and Butter Substitute and Liquid No fat Substitute.

Other recipes submitted by Sue:

• Cream Cheese and Crescent Rollups
• Dip in Bread
• The Best Apple Cake
• Creamy Stuffed Shells
• Cheesy Baked Hash Browns
• Funny Cake
• Homemade Irish Cream

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