HUNGARIAN GOULASH

(Submitted by Susannah Walker)

Susannah writes: "This recipe was given to my sister back in 1964. Her friend, Mary Molnar, had a visit from her Hungarian mother-in-law, who couldn't speak a word of English. She was showing Mary and my sister how to make authentic goulash. This is the recipe".

INGREDIENTS

2 pounds beef, trimmed

1 large onion, sliced

2 tablespoons butter

Paprika

1/8 teaspoon caraway seed

1/8 teaspoon marjoram

1-1/2 teaspoons salt

1 cup water

1 clove garlic, crushed

Potatoes

Cube meat. Brown onion in butter; add meat and brown. Add caraway seed and marjoram, garlic and enough paprika to color red. Add water and simmer 2-1/2 hours. Add potatoes and cook till done.

About Susannah: Susannah's email address is sana@vegas.net.

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