(Shared recipe submitted by Susannah Walker.)
Susannah writes: "This recipe was given to my sister back in 1964. Her friend, Mary Molnar, had a visit from her Hungarian mother-in-law, who could not speak a word of English. She was showing Mary and my sister how to make authentic goulash. This is the recipe."
- 2 pounds beef, trimmed
- 1 large onion, sliced
- 2 tablespoons butter
- 1/8 teaspoon caraway seed
- 1/8 teaspoon marjoram
- 1-1/2 teaspoons salt
- 1 cup water
- 1 clove garlic, crushed
Cube meat. Brown onion in butter; add meat and brown. Add caraway seed and marjoram, garlic and enough paprika to color red. Add water and simmer 2-1/2 hours. Add potatoes and cook until done.
About Susannah: Susannah's e-mail address is email@example.com.
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