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Susan's Jambalaya

(Shared recipe submitted by Susan Weeks.)

Susan writes: "I came up with this Jambalaya by taking several different recipes and using the parts I liked best of each. This goes over very big at my house!"

Ingredients


Heat oil over medium heat and add sausage. Brown for 2 minutes. Add your trinity (onions, peppers and celery) along with fresh thyme and cook until transparent, approximately 6 minutes. Add tomato paste and brown, stirring constantly so as not to burn, for about 2 minutes. Deglaze pan with chicken broth, being sure mixture is smooth. Add tomatoes with their juice, and seasonings plus bay leaves and garlic. Stir and add rice. Cover and cook for 20 to 25 minutes. Add shrimp and continue cooking for 10 minutes, being sure shrimp doesn't overcook. Turn off heat and let set until serving.

About Susan: Susan's e-mail address is sl_weeks@bellsouth.net.

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.
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