CHICKEN, PORK AND SMOKED SAUSAGE JAMBALAYA

SERVES 8

(Courtesy of Tabasco.com - See note and link below.)

INGREDIENTS

4 tablespoons vegetable oil, divided

3 pounds broiler-fryer chicken parts

1/2 pound boneless pork, cut into thin strips

1/2 pound andouille or smoked sausage, cut into 1/2-inch slices

1 cup sliced celery

1 cup chopped onion

1 cup chopped green pepper

1 clove garlic, minced

4 cups canned whole peeled tomatoes, coarsely chopped and undrained

1 cup chicken broth

3/4 cup tomato paste

1 teaspoon TABASCO brand Pepper Sauce

1 bay leaf

1/2 teaspoon salt

1 teaspoon dried oregano leaves

1 teaspoon dried thyme leaves

1/2 teaspoon ground allspice

1-1/2 cups uncooked rice

In 5-quart Dutch oven or saucepot, heat 2 tablespoons oil over medium-high heat. Add chicken and brown on all sides, about 10 minutes. Remove. Heat remaining 2 tablespoons oil in saucepot. Add pork, sausage, celery, onion, green pepper and garlic; stirring frequently, cook 8 to 10 minutes or until tender. Stir in tomatoes, broth, tomato paste, TABASCOŽ pepper sauce, bay leaf, salt, oregano, thyme and allspice. Return chicken to saucepot. Cover; reduce heat and simmer 10 minutes. Stir in rice. Cover. Stirring frequently, simmer 40 minutes or until chicken and rice are tender, adding additional broth if rice begins to stick to bottom of saucepot.

Note: The webmaster of the Tabasco site offered to submit some of its recipes to my Recipes from Visitors page as part of an advertising campaign. Although I am honored that Teri's Kitchen, among other recipe sites, was chosen to post the recipes, please note that this is not an endorsement of Tabasco brand products on my part, nor am I receiving any compensation for posting the recipes. I consider it an opportunity to provide more recipes of interest to my guests. You may certainly substitute any hot sauce of preference for the Tabasco products. A link to the Tabasco site is posted below.

About Tabasco: Information about Tabasco brand products and the McIlhenny Company, as well as other recipes, can be found at Tabasco.com. Direct any questions to whatscooking@tabasco.com.

Other recipes submitted by Tabasco.com:

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.