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Red Beans and Rice on Monday

(Shared recipe courtesy of Tabasco.com.)

Ingredients

In a large saucepan combine the dried beans and the water, cover and soak overnight. Add the pork, bacon, or ham and bring to a simmer. Cook, covered for 15 minutes.

Meanwhile, in a medium skillet heat the oil and sauté the onion and garlic for three minutes or until golden. Add the mixture to the beans along with the parsley, salt, and TABASCO® brand Pepper Sauce. Cover and simmer 1-1/2 to 1-3/4 hours longer, or until the beans are tender enough to mash one easily with a fork. Add hot water as needed to keep the beans covered, and stir occasionally. When the beans are finished they will have soaked up most of the liquid. Serve over hot cooked rice.

About Tabasco: Information about Tabasco brand products and the McIlhenny Company, as well as other recipes, can be found at Tabasco.com. Direct any questions to whatscooking@tabasco.com.

Additional recipes submitted by Tabasco.com:

Note: The webmaster of the Tabasco site offered to submit some of its recipes to Teri's Kitchen as part of an advertising campaign. This is not an endorsement of Tabasco brand products on my part, nor am I receiving compensation for posting the recipes. I consider it an opportunity to provide more recipes of interest to my visitors.

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The website and corresponding e-mail address may no longer be valid.

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