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Avery Island Green Potato Salad

(Shared recipe courtesy of Tabasco.com.)

Serves 8

Ingredients

Place potatoes in a large saucepan and cover with water. Bring to a boil and add 1 teaspoon salt. Cook over medium heat 15 minutes or until tender. Drain and set aside to cool.

Cut eggs in half and place yolks in large bowl; mash yolks with a fork and stir in oil and TABASCO® Green Pepper Sauce. Add mayonnaise and remaining 1 teaspoon salt and mix well. Dice potatoes and add mayonnaise mixture along with celery, bell pepper and pickle relish. Finely chop egg whites and stir into salad, mixing well. Refrigerate until ready to serve.

About Tabasco: Information about Tabasco brand products and the McIlhenny Company, as well as other recipes, can be found at Tabasco.com. Direct any questions to whatscooking@tabasco.com.

Additional recipes submitted by Tabasco.com:

Note: The webmaster of the Tabasco site offered to submit some of its recipes to Teri's Kitchen as part of an advertising campaign. This is not an endorsement of Tabasco brand products on my part, nor am I receiving compensation for posting the recipes. I consider it an opportunity to provide more recipes of interest to my visitors.

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The website and corresponding e-mail address may no longer be valid.

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