AVERY ISLAND GREEN POTATO SALAD

SERVES 8

(Courtesy of Tabasco.com - See note and link below.)

INGREDIENTS

2 pounds medium-size red potatoes, peeled and quartered

2 teaspoons salt, divided

6 hard-cooked eggs

1/4 cup vegetable oil

4 tablespoons TABASCO brand Green Pepper Sauce

3/4 cup mayonnaise

1 stalk celery, finely chopped

1/4 cup sweet pickle relish

Place potatoes in a large saucepan and cover with water. Bring to a boil and add 1 teaspoon salt. Cook over medium heat 15 minutes or until tender. Drain and set aside to cool.

Cut eggs in half and place yolks in large bowl; mash yolks with a fork and stir in oil and TABASCOŽ Green Pepper Sauce. Add mayonnaise and remaining 1 teaspoon salt and mix well. Dice potatoes and add mayonnaise mixture along with celery, bell pepper and pickle relish. Finely chop egg whites and stir into salad, mixing well. Refrigerate until ready to serve.

Note: The webmaster of the Tabasco site offered to submit some of its recipes to my Recipes from Visitors page as part of an advertising campaign. Although I am honored that Teri's Kitchen, among other recipe sites, was chosen to post the recipes, please note that this is not an endorsement of Tabasco brand products on my part, nor am I receiving any compensation for posting the recipes. I consider it an opportunity to provide more recipes of interest to my guests. You may certainly substitute any hot sauce of preference for the Tabasco products. A link to the Tabasco site is posted below.

About Tabasco: Information about Tabasco brand products and the McIlhenny Company, as well as other recipes, can be found at Tabasco.com. Direct any questions to whatscooking@tabasco.com.

Other recipes submitted by Tabasco.com:

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