(Shared recipe courtesy of Tabasco.com.)
Makes 6 hamburgers
- 2 pounds lean ground beef
- 3 tablespoons TABASCO brand Chipotle Pepper Sauce, divided
- 1 teaspoon salt
- 1/2 cup mayonnaise
- 6 slices Monterey jack or cheddar cheese
- 6 hamburger buns
- 6 red onion slices
- 6 tomato slices
- 6 lettuce leaves
Combine ground beef, 2 tablespoons TABASCO® Chipotle Pepper Sauce, and salt in a large bowl and mix well; shape into 6 patties. Combine mayonnaise with remaining 1 tablespoon chipotle sauce and mix well; set aside.
Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top with burgers, onion, tomato, and lettuce.
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Note: The webmaster of the Tabasco site offered to submit some of its recipes to Teri's Kitchen as part of an advertising campaign. This is not an endorsement of Tabasco brand products on my part, nor am I receiving compensation for posting the recipes. I consider it an opportunity to provide more recipes of interest to my visitors.