CHIPOTLE CHEESEBURGERS

MAKES 6 HAMBURGERS

(Courtesy of Tabasco.com - See note and link below.)

INGREDIENTS

2 pounds lean ground beef

3 tablespoons TABASCO brand Chipotle Pepper Sauce, divided

1 teaspoon salt

1/2 cup mayonnaise

6 slices Monterey jack or cheddar cheese

6 hamburger buns

6 red onion slices

6 tomato slices

6 lettuce leaves

Combine ground beef, 2 tablespoons TABASCOŽ brand Chipotle Pepper Sauce, and salt in a large bowl and mix well; shape into 6 patties. Combine mayonnaise with remaining 1 tablespoon chipotle sauce and mix well; set aside.

Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top with burgers, onion, tomato, and lettuce.

Note: The webmaster of the Tabasco site offered to submit some of its recipes to my Recipes from Visitors page as part of an advertising campaign. Although I am honored that Teri's Kitchen, among other recipe sites, was chosen to post the recipes, please note that this is not an endorsement of Tabasco brand products on my part, nor am I receiving any compensation for posting the recipes. I consider it an opportunity to provide more recipes of interest to my guests. You may certainly substitute any hot sauce of preference for the Tabasco products. A link to the Tabasco site is posted below.

About Tabasco: Information about Tabasco brand products and the McIlhenny Company, as well as other recipes, can be found at Tabasco.com. Direct any questions to whatscooking@tabasco.com.

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