CHICKEN LUCCIA

(Submitted by Tammy)

SERVES 8

Tammy got this recipe from her local newspaper in St. Louis.

INGREDIENTS

3 pounds boned and skinned chicken breasts -- cubed

1/4 cup olive oil

1 clove garlic -- fresh

3 tablespoons parsley -- chopped

1/2 teaspoon salt -- to taste

1/2 teaspoon pepper -- to taste

2 cups bread crumbs -- finely crushed

1 each red bell pepper

1 each green bell pepper

1 each yellow bell pepper

3 tablespoons butter

3 tablespoons flour

2 cups water

1 teaspoon chicken bouillon -- cube

1/2 cup white wine -- dry

1/4 cup lemon juice

Mix chicken with first 5 ingredients. Marinate chicken for 1-1/2 hours. Drain off excess oil and toss with bread crumbs. Grill chicken and bell peppers.

To make sauce, melt butter in heavy sauce pan. Whisk in flour until smooth. Cook sauce briefly while stirring constantly. As sauce thickens add wine and lemon juice

Notes: The chicken is best marinated in a plastic ziplock baggie. The sauce is delicious; ladle generously onto chicken and serve extra using gravy bowl. Grill on indoor grill or on grill tray that you can put onto your outdoor grill. We cut this recipe in half: will make 3 generous sized helpings. Sautéed mushrooms are delicious on the side.

About Tammy: Tammy has a very nice web site called The Flower Gardener. If you are interested in flower gardening, stop by and visit. Her email address is TSexton152@aol.com.

Other recipes submitted by Tammy:

Caramel Corn

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