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Caramel Corn

(Shared recipe submitted by Tammy.)

Serves 6

Tammy writes: "This is a delicious recipe, great for fall. It comes from the New Junior Cookbook."


Preheat oven to 300° F. Combine all ingredients in a saucepan, excluding popcorn, and melt. Mix and cook for 5 minutes. Pour melted mixture over popcorn and coat all popcorn well. Put popcorn into a baking pan and cook for 5 minutes and then stir; repeat 2 or 3 times. Take popcorn out of oven, let cool and serve.

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About Tammy: Tammy is very interested in flower gardening. Her e-mail address is

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Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.