CARAMEL CORN

(Submitted by Tammy)

SERVES 6

Tammy writes: "This comes from the New Junior Cookbook."

INGREDIENTS

8 cups popcorn, popped

3/4 cup brown sugar, packed

6 tablespoons butter

3 tablespoons light corn syrup

1/4 teaspoon salt

1/4 teaspoon baking soda

1/4 teaspoon vanilla

Combine all ingredients, excluding popcorn and melt. Mix and cook for 5 minutes. Pour melted mixture over popcorn and coat all popcorn well. Put popcorn into a baking pan and cook at 300 degrees for 5 minutes and then stir-repeat 2-3 times. Take popcorn out of oven-let cool and serve.

Notes: This is delicious-great for FALL.

About Tammy: Tammy has a very nice web site called The Flower Gardener. If you are interested in flower gardening, stop by and visit. Her email address is TSexton152@aol.com.

Other recipes submitted by Tammy:

Chicken Luccia

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