CARAMEL CORN

(Shared Recipe Submitted by Tammy)

SERVES 6

Tammy writes: "This is a delicious recipe, great for fall. It comes from the New Junior Cookbook."

INGREDIENTS

• 8 cups popcorn, popped
• 3/4 cup brown sugar, packed
• 6 tablespoons butter
• 3 tablespoons light corn syrup
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon vanilla

Combine all ingredients, excluding popcorn and melt. Mix and cook for 5 minutes. Pour melted mixture over popcorn and coat all popcorn well. Put popcorn into a baking pan and cook at 300° for 5 minutes and then stir; repeat 2-3 times. Take popcorn out of oven, let cool and serve.

About Tammy: Tammy is very interested in flower gardening. Her email address is TSexton152@aol.com.

Additional recipes submitted by Tammy:

• Chicken Luccia