Nan's Chicken Bake (Chicken and Broccoli Casserole)

(Shared recipe submitted by Terry.)

Terry writes: "This is a delicious and easy recipe."

Ingredients

• 1 can cream of chicken soup
• 1 cup milk, divided
• 1/4 teaspoon seasoned salt
• 2 cups chopped cooked chicken
• 1 pack frozen broccoli, cauliflower, carrots, thawed and drained
• 1 cup shredded cheddar cheese, divided
• 1 small can fried onions, such as Durkee, divided
• 1 cup biscuit mix, such as Bisquick
• 1 egg, lightly beaten

Preheat oven to 425° F. Combine soup, 3/4 cup milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 can onions. Spread mixture into greased 12x8-inch baking dish. Bake, uncovered, for 10 minutes. Meanwhile, combine biscuit mix, egg and 1/4 cup milk to form a soft dough. Spoon onto chicken mixture and bake, uncovered, 20-25 minutes longer. Top with remaining cheese and onions and bake 3-5 minutes longer or until cheese is melted and onions are lightly browned. Enjoy!

About Terry: Terry's e-mail address is mineyoursours@msn.com.