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Creamy Scalloped Potatoes

(Shared recipe submitted by Teresa Larios.)

Teresa writes: "This recipe my mother-in-law fixed while we were visiting over the holidays and I thought it was great."

Ingredients

Preheat oven to 350° F. Place frozen hash browns in greased 13x9-inch pan. Make a sauce out of remaining ingredients but use only 1/4 cup butter and 1/4 cup corn flakes. Spread the mixture over butter and corn flakes. Bake for 1 hour and 15 minutes.

About Teresa: Teresa's e-mail address is DeBreze10@aol.com.

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.



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