Creamy Scalloped Potatoes

(Shared recipe submitted by Teresa Larios.)

Teresa writes: "This recipe my mother-in-law fixed while we were visiting over the holidays and I thought it was great."

Ingredients

• 1 bag (32 ounces) frozen hash brown potatoes
• 1/2 cup chopped onions
• 2 cups grated cheddar cheese
• 1 can cream of chicken soup
• 1 pint sour cream
• 1 teaspoon salt
• Pepper to taste
• 1/2 cup melted butter
• 1/2 cup corn flake crumbs

Preheat oven to 350° F. Place frozen hash browns in greased 13x9-inch pan. Make a sauce out of remaining ingredients but use only 1/4 cup butter and 1/4 cup corn flakes. Spread the mixture over butter and corn flakes. Bake for 1 hour and 15 minutes.

About Teresa: Teresa's e-mail address is DeBreze10@aol.com.