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Basil Tortellini Soup

(Shared recipe submitted by Terry McLaughlin.)

Terry writes: "This is very easy to prepare and tasty. I make it without the beans as we are not big fans of them. Serve with a crusty bread."


In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, about 6 minutes. Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes. Add the vinegar, salt and pepper. Serve with cheese.

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