Basil Tortellini Soup

(Shared recipe submitted by Terry McLaughlin.)

Terry writes: "This is very easy to prepare and tasty. I make it without the beans as we are not big fans of them. Serve with a crusty bread."

Ingredients

• 4-1/2 cups chicken broth
• 1 package (9 ounces) refrigerated cheese tortellini
• 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
• 1 cup chopped fresh tomato
• 1/3 to 1/2 cup shredded fresh basil
• 1 to 2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup shredded Parmesan cheese

In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, about 6 minutes. Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes. Add the vinegar, salt and pepper. Serve with cheese.

About Terry: Terry's e-mail address is tmclaughlin@fairwaylumber.com.