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Creamy Potato Salad with Bacon

(Shared recipe submitted by Terrie Martinez.)

Terrie writes: "The best potato salad I ever had was made by an elderly friend of mine 10 years ago. She gave me the recipe and I'll try my best to give correct measurements."

Ingredients

Boil the potatoes with skins on for 30 to 45 minutes or until fork tender, depending on size. Peel and dice into 1/2-inch chunks. Mix together the mayonnaise, mustard, sugar, milk, bacon grease, egg yolks, and salt and pepper. Combine onions, potatoes, celery, egg whites and crumbled bacon in large bowl. Mix in dressing...enjoy!

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About Terrie: Terrie's e-mail address is saggy60@hotmail.com.

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Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.