POSADA SANDWICHES

(Submitted by Teresa White)

INGREDIENTS

8 ounces cream cheese

2 handfuls of spinach washed, thoroughly drained, stems removed

Sliced hot turkey (or roast beef is wonderful, too!)

1 (12-inch) French baguette

Mix spinach and cream cheese well, add salt, pepper and a pinch of garlic powder to taste.

Slice open the bread and spread thickly with cream cheese mixture. Layer with piping hot turkey or beef. Add lettuce, arugula, tomatoes and choice of cheese. (I prefer baby Swiss). Close sandwich and slice into serving size pieces. Enjoy!

Note: My husband loves it with a hot au jus.

About Teresa: Teresa was so happy with the success of a recipe submitted by another visitor, she decided to share one of her own. Her email address is Juicebyyou@aol.com.

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