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Cinnamon Apple Sauce

(Shared recipe submitted by William "Uncle Bill" Anatooskin.)


In a small saucepan, add 1 cup water and cinnamon candies and bring to boil; reduce heat and simmer for about 3 to 4 minutes or until candies are fully dissolved. In a large cooking pot, add sliced apples and the dissolved candies along with the remaining 1/2 cup water and cook until apples are soft; mash apples. Add sugar, hot-tamale jelly beans and lemon juice and cook for about 5 minutes or until most of the jelly beans are dissolved. (Some of the jelly beans may not dissolve totally and this is okay. They will be light in color.) Refrigerate until ready to serve. Serve with ice cream, cream, whipped cream or just as is.

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About William: William has his own website at Bilkin Enterprises presents Uncle Bill's Kitchen. His e-mail address is

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Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The website and corresponding e-mail address may no longer be valid.