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Rocky Road Fudge Bars

(Shared recipe submitted by Vanessa Swaney.)

Vanessa writes: "I hate to say it, this one is oh so fattening, but too good not to eat!"

Ingredients

   Fudge bars    Filling    Frosting

Grease and flour a 13x9-inch pan. Preheat oven to 350° F. Melt butter and chocolate over low heat, then remove. Add sugar, flour, nuts, baking powder, vanilla, eggs and mix well. Spread into pan.

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Mix filling ingredients and spread over chocolate. Bake 25 to 35 minutes. Sprinkle with marshmallows and bake two minutes longer. Prepare the frosting by combining butter, chocolate, cream cheese and milk over low heat until chocolate melts. Stir in powdered sugar and vanilla until smooth. Pour over marshmallows and swirl together. Cool and cut into bars.

About Vanessa: Vanessa's e-mail address is vepay@psci.net.

Additional recipes submitted by Vanessa:
Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.