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Vanessa's Lasagna

(Shared recipe submitted by Vanessa Swaney.)

Vanessa writes: "After I bake this, we eat half and cut the other half into single serving size and freeze in bags. Lasagna whenever you want without the big mess!"

Ingredients

   Sauce    Cheese Filling    Additional ingredients

Preheat oven to 375° F. Brown meat; drain. Add the remaining sauce ingredients; simmer. Mix the cheese filling ingredients well with mixer. Meanwhile, cook noodles for 12 minutes or until al dente. Drain and rinse in cold water.

Butter a 13x9-inch pan. Alternate layers starting with the noodles, then ground beef mixture, sprinkle on Parmesan cheese, cottage cheese mixture, and then mozzarella cheese. Do this three times. Bake for 30 minutes.

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Notes: This can be frozen before or after baking.

About Vanessa: Vanessa's e-mail address is vepay@psci.net.

Additional recipes submitted by Vanessa:
Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.