SUPER EASY CHOCOLATE COVERED STRAWBERRIES

(Submitted by Wendy)

Wendy writes: ”This has always been a big hit at potlucks, but you have to be able to keep them cold until right before serving. I usually take supplies with me and whip them up at the location of the potluck so my chocolate doesn’t melt during transport“

INGREDIENTS

Fresh strawberries

One bottle chocolate “shell” topping (see note below)

Wash strawberries and cut off the greens/stems. Arrange the berries on a cookie sheet covered with wax paper. Put a toothpick into each berry. Shake the bottle of chocolate really well for several seconds. Poor/drip a dollop of chocolate onto each berry, coating well. Place the cookie sheet in the fridge for a few minutes and the chocolate will magically harden! I have also done this with grapes and its very good!

Note: The chocolate shell topping used is the type of sauce that hardens. Smucker’s is called Magic Shell. Hershey’s is called Chocolate Shell Topping. Don't forget - do not put this bottle in the fridge because it will get hard!!

About Wendy: Wendy’s email address is wendygcraig@yahoo.com.

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