http://teriskitchen.comRecipes for Leftover Cabbage and Tomatoes
http://teriskitchen.com/leftovers-recipes/leftover-cabbage-and-tomatoes.htmlIt seems that many leftovers can be used in a soup or combined with pasta or eggs for a different and delicious twist. The cabbage with tomatoes recipe, which is in the similar and related recipes, is one of my favorites, either in its original form or leftover.
- Pasta - Add some more tomatoes, garlic and oregano; toss with hot pasta.
- Poached Eggs - Heat the cabbage in a skillet. Add eggs on top, cover and poach to desired doneness.
- Cabbage Soup - Add some tomatoes and/or water and make aoup.
Notes: Add as much of the additional ingredients as needed to make the required number of servings. These ideas work equally well for leftover cabbage that was cooked without tomatoes.