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Recipes for Leftover Cabbage and Tomatoes

It seems that many leftovers can be used in a soup or combined with pasta or eggs for a different and delicious twist. The cabbage with tomatoes recipe, which is in the similar and related recipes, is one of my favorites, either in its original form or leftover.


  • Pasta - Add some more tomatoes, garlic and oregano; toss with hot pasta.

  • Poached Eggs - Heat the cabbage in a skillet. Add eggs on top, cover and poach to desired doneness.

  • Cabbage Soup - Add some tomatoes and/or water and make aoup.

Notes: Add as much of the additional ingredients as needed to make the required number of servings. These ideas work equally well for leftover cabbage that was cooked without tomatoes.

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Cabbage with Tomatoes, Oregano and Garlic

Pasta with Cabbage and Caramelized Onions

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