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Appetizer and Party Food Recipes

This collection of appetizer and party food recipes, including first courses, hors d'oeuvres, dips, spreads and other party foods, some passed down from my mother, the remainder my versions of classics and of my own creation. Every now and then, I plan a dinner using a variety of finger foods in place of a regular meal because I like them so much. Placing the recipes in categories on this page for ease of browsing was a challenge, mainly because some can be used interchangeably. For example, all of the hors d'oeuvres are wonderful on a party buffet, but some can also be used as a first course appetizer. Additionally, some of the appetizers can be served as main dishes, as indicated on the individual recipes. I hope you find what you are looking for....and enjoy!

Index


Appetizers and First Courses

Mixed Antipasti Salad

Spinach Salad with Bacon and Creamy Blue Cheese Dressing

Spinach Salad with Oranges and Honey-Mustard Vinaigrette

Roasted Beet Salad with Goat Cheese and Orange Vinaigrette

Asparagus and Pineapple Salad

Stuffed Mushrooms with Parmesan Breadcrumbs

Baked Mushrooms with Goat Cheese Stuffing

Quiche Lorraine (French Cheese and Bacon Tart)

Pork Pot Stickers
Creamy Seafood Chowder

French Onion Soup

Puréed Asparagus Soup

Creamy Winter Squash Soup

Creamy Mushroom Soup

Greens, Chickpea and Pasta Soup

Gazpacho (Chilled Tomato and Vegetable Soup)

Baked Oysters with Breadcrumbs and Garlic

Oysters with Apple Cider Vinegar

Pan-Seared Sea Scallops
Pan-Seared Scallops on Mixed Baby Greens with Tarragon Vinaigrette

Baked Sea Scallops with Herbed Breadcrumbs

Mussels Marinara (Mussels with Tomato Sauce)

Broiled Shrimp with Garlic Butter

Shrimp with Cocktail Sauce

Crab Cakes (with optional roasted red pepper sauce)

Lobster Cakes with Creamy Roasted Red Pepper Sauce

Steamed Clams with Browned Butter
[Index]

Hors d'oeuvres

Anchovy Puffs

Crab Puffs

Sausage and Cheese Puffs

Mini Cheddar and Bacon Quiches

Cocktail Sausage Wraps

Fruit-Glazed Cocktail Sausages

Assorted Cheese and Crackers
Mushroom and Goat Cheese Tarts in Mini Phyllo Cups

Baked Mushrooms with Crab Stuffing

Baked Mini Meatballs with Tomato Sauce

Roasted Shrimp with Lemon and Parsley

Deli Meat Roll-Ups with Cream Cheese and Horseradish Filling
Parmesan-Rosemary Cheese Twists

Cheddar Cheese-Pecan Wafers

Deviled Eggs with Pimentos and Parsley

Deviled Eggs with Olives

Candied Pecans

Southern Boiled Peanuts
[Index]

Spreads and Toppings

Toppings listed that were originally used in pizza recipes can be made as is and then cut into finger-size pizza bites. If preferred, they can be placed on bruschetta instead of pizza crust and broiled just until the cheese melts. Alternately, they can be placed in a serving bowl at room temperature with the toast served on the side so each guest can top their own. Some of the other spreads are equally good in Party or Tea Sandwiches, as indicated in the recipes.

Caponata (Italian Eggplant Dip or Spread)

Roasted Peppers with Bruschetta

Cheese Pizza with Grilled Vegetables

Spinach, Mushroom and Cheese Pizza

Caramelized Onion and Sun-Dried Tomato Pizza
Marinated Roasted Red Peppers

Homemade Cheese Ball

Chicken Liver Spread

Chicken Salad Spread

Cream Cheese and Olive Spread

Corned Beef Spread
Tuna Spread

Cucumber and Shrimp Spread

Ham Salad Spread

Egg Salad Spread

Cheddar Cheese-Olive Spread

Pimento Cheese Spread
[Index]

Dips

Toasted Onion Dip

Cucumber-Garlic Yogurt Dip (Greek Tzatziki)

Tangy Yogurt Vegetable Dip

Spinach-Yogurt Dip

Red Pepper Sour Cream Sauce

Hot Crab Dip or Spread

Mom's Crab Dip
Light and Creamy Horseradish Dip

Roasted Red Pepper Sauce with Capers and Dill

Creamy Blue Cheese Dressing or Dip

Sour Cream Dip or Sandwich Spread

Guacamole (Avocado Dip)

Homemade Tomato Salsa
Black Bean and Corn Salad or Salsa

Sour Cream Vegetable Dip with Dijon, Capers and Chives

Mexican-Style Cheese Dip

Jalapeno Cheese Dip

Hot Artichoke Dip

Soy-Ginger Dipping Sauce
[Index]

Toasts and Chips

Toasted Pita Triangles

Toasted Garlic Pita Bread

Crostini and Bruschetta (Italian Toasts)
Homemade Baked Potato Chips

Homemade Tortilla Chips
[Index]

See also
Shared Appetizer and Party Food Recipes
from
Contributors
[Index]


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No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


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