Beef Recipes

This is a collection of recipes for beef, some of which have been passed down through several generations, the remainder my versions of classics and of my own creation. With the many different cuts of beef that are available, there is a wide variety of preparations in which to use them. Some cuts, such as the tenderloin, are very lean and tender, and best cooked very quickly. Other cuts, such as the chuck, have more muscle and fat, making them perfect for slow braises. In addition, there are beef ribs, a variety of roasts and stew meats and, of course, steaks and ground beef for every taste and occasion. As much I love beef, I do try to limit the amount of red meat I eat and use the leaner cuts most often. However, I cannot resist a good grilled rib eye steak or old-fashioned beef pot roast now and then. This page does not include soup or pasta recipes that use beef. They can be found on the Soup and Chowder Recipes and Pasta Recipes pages. If you are looking for veal, it can be found on the Lamb and Veal Recipes page. I hope you will enjoy these recipes and discover some new favorites.

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