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Spicy Marinated Sirloin Steak

Serves 4

The marinade for this steak recipe has a southwestern flare. It is very good. If you like really hot foods, just add your favorite source of heat, such as ground cayenne or chipotle peppers.


Place steak in shallow baking dish. Mix the remaining ingredients in a small bowl until well-combined. Pour over the steak and turn it several times to cover all surfaces. Cover and refrigerate about 2 hours. Cook on a hot grill, grill pan or under the broiler until desired doneness, about 5 minutes per side for medium-rare. Remove from heat, tent with foil, and let steak rest 5 minutes. Cut the steak across the grain into desired pieces and serve immediately.