Spicy Marinated Sirloin Steak

Serves 4

The marinade for this steak recipe has a southwestern flare. It is very good. If you like really hot foods, just add your favorite source of heat, such as ground cayenne or chipotle peppers.

Ingredients

• 1-1/2 pounds top sirloin steak, at least 1-inch thick
• 1 tablespoon Dijon mustard
• 1/4 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon red wine vinegar
• 3 large cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ancho chile powder
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried rosemary leaves
• 1 teaspoon dried oregano leaves
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Place steak in shallow baking dish. Mix the remaining ingredients in a small bowl until well-combined. Pour over the steak and turn it several times to cover all surfaces. Cover and refrigerate about 2 hours. Cook on a hot grill, grill pan or under the broiler until desired doneness, about 5 minutes per side for medium-rare. Remove from heat, tent with foil, and let steak rest 5 minutes. Cut the steak across the grain into desired pieces and serve immediately.

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