This is a personal family collection of recipes chosen from the main index that are healthy and lighter. Many have been revised through the years as I strive to eat healthier. You will find suggestions for using more whole grains, vegetables and fruits, as well as reducing fats and substituting good fats in most of your cooking. You will also find other tips and suggestions throughout the page. I believe the most important concepts of a healthy diet are moderation and including more of the healthy foods without sacrificing flavor, and not feeling guilty when you give in to an occasional craving for something decadent. I also believe that, once you learn the techniques, you can change almost any recipe into a healthy makeover version. I do it all the time now, so I will gradually be adding many more recipes to this page. For suggestions on turning some of these recipes into delicious meals, browse the Healthy Menus page.
Pizza can be a delicious one-dish meal. Make it even healthier by using multigrain or whole wheat crusts (see recipes under 'Breads') topped with a few light and flavorful ingredients.
Fresh Tomato and Cheese Pizza Cheese Pizza with Grilled Vegetables |
Tomato and Cheese Pizza with Optional Toppings
Caramelized Onion and Sun-Dried Tomato Pizza Personal Pita Pizzas with Sliced Tomatoes and Cheese |
Caramelized Onions and Cheese Pizza
Pizza with Broccoli Rabe Tomato and Four Cheese Pizza Pizza with Roasted Peppers and Anchovy-Caper Oil |
Make your own dressings using healthy oils and/or low-fat condiments in moderate amounts. Croutons add crunch and can be baked from whole grain bread cubes. If adding cheese or meat, keep in mind that a little goes a long way.
Everyday Tossed Green Salad Tossed Green Salad with Basil Vinaigrette Mixed Baby Greens Salad with Tarragon Vinaigrette |
Spinach and Arugula Salad with Tarragon Vinaigrette
Roasted Beet Salad with Goat Cheese and Orange Vinaigrette Pickled Cucumber Salad Creamy Cucumber Salad Toasted Barley and Vegetable Salad Chow-Chow (Pennsylvania Dutch Pickled Vegetables) |
Pasta Salad with Tomatoes and Vinaigrette
Pasta Salad with Roasted Tomatoes and Peppers Tomato and Cucumber Salad Tomato and Onion Salad Tomato and Bread Salad (Panzanella) Pickled Beets Four-Bean Salad |
Black Bean and Corn Salad or Salsa
Red Kidney and Green Bean Salad Italian Potato Salad Potato Salad with Mustard Vinaigrette Coleslaw Pepper Cabbage Salad Sweet and Sour Green Beans |
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