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Tomato and Cucumber Salad

Serves 4

This quick and easy salad recipe is a delicious way to use tomatoes and cucumbers when they are at the peak of flavor from your garden or local farmers' market. Make the recipe in any amount needed.


Place the tomatoes and cucumbers on a platter in alternating and overlapping layers. Sprinkle with basil, salt and pepper. Drizzle with a little vinegar and oil. (Can be prepared up to 30 minutes before serving and kept at room temperature.)

Notes: When the tomatoes and cucumbers are in season and very tasty, you do not need much vinegar or oil. Use more only if the vegetables need a little flavor boost.