Tomato and Cucumber Salad
http://teriskitchen.com/salads-recipes/tomato-and-cucumber-salad.htmlServes 4
This quick and easy salad recipe is a delicious way to use tomatoes and cucumbers when they are at the peak of flavor from your garden or local farmers' market. Make the recipe in any amount needed.
Ingredients
- 2 large tomatoes, sliced
- 1 large cucumber, sliced
- Fresh basil leaves, shredded
- Salt and pepper to taste
- Red wine or Balsamic vinegar
- Olive oil
Place the tomatoes and cucumbers on a platter in alternating and overlapping layers. Sprinkle with basil, salt and pepper. Drizzle with a little vinegar and oil. (Can be prepared up to 30 minutes before serving and kept at room temperature.)
Notes: When the tomatoes and cucumbers are in season and very tasty, you do not need much vinegar or oil. Use more only if the vegetables need a little flavor boost.