This page is for your recipes, the ones you cherish, the ones you would like to share with the world. Perhaps it is something you created or a time-honored family recipe passed down through generations. It is very easy to add your recipe. Go to the Contact Page, click on Submit a Recipe, then type or 'copy and paste' the recipe into the form. You can include any information you want to have posted with the recipe, such as a link to your website if you have one, your email address for readers' comments, or anything else you would like us to know about you or the dish. However, if you prefer to remain anonymous or do not want your email address posted, that is okay, too. Digital photographs of the recipe are not necessary but can be attached to the email. Your recipe will be featured on the home page for one month, and added to the shared recipes page for as long as you want. If you do not find what you are looking for in this collection, use the search and link boxes on this page or browse through all the recipes in the Recipes, Features and Resources Index.
Chile Cheese Squares
Soft Boiled Eggs on Smoked Salmon, Lettuce and Tomatoes |
Bagged Omelets
Southwestern-Style Breakfast Casserole |
Braised Lamb Shanks with Flageolets
Veal Cutlets Supreme Guide to Preparing Venison for Cooking |
Venison Stew
Venison Salad Bowl |
Liver Mush
Grandma Born's Pennsylvania Dutch Scrapple Great-Great Grandma Koontz's Scrapple (Pon Haus) |
Homemade Philadelphia Scrapple (Ponhaaws)
Glen's Homemade Scrapple Mark's Homemade Scrapple |
Chipotle Cheeseburgers
Limburger Cheese Sandwiches Meat Pockets |
Posada Sandwiches
Bread & Breakfast Pita Pockets |
Simple Sugar Syrup
Half Hour Apple Butter Homemade Cranberry Sauce Tomato-Rhubarb Chutney |
Flank Steak Marinade
London Broil Marinade Cornell Barbecue Sauce Burnt Bacon Spaghetti Sauce |
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