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Okra and Tomatoes

(Shared recipe submitted by Terrie Martinez.)

Terrie writes: "Got something old from me that might be something new for all. My Gramma used to make this as a vegetable with her fried chicken, mashed potatoes and milk gravy. The same can be used with fresh, frozen or canned green beans."

Ingredients

  • 1 pound bacon, sliced into 1/4-inch strips
  • 1 medium-sized onion, chopped
  • 1 bag of frozen or fresh okra (do not use canned)
  • 1 can (about 16 ounces) tomatoes, stewed or regular
  • Salt and pepper to taste

Sauté bacon with chopped onions. Add the okra, tomatoes, salt and pepper; simmer for 30 minutes.

Additional recipes submitted by Terrie:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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