Okra and Tomatoes

(Shared recipe submitted by Terrie Martinez.)

Terrie writes: "Got something old from me that might be something new for all. My Gramma used to make this as a vegetable with her fried chicken, mashed potatoes and milk gravy. The same can be used with fresh, frozen or canned green beans."

Ingredients

• 1 pound bacon, sliced into 1/4-inch strips
• 1 medium-sized onion, chopped
• 1 bag of frozen or fresh okra (do not use canned)
• 1 can (about 16 ounces) tomatoes, stewed or regular
• Salt and pepper to taste

Sauté bacon with chopped onions. Add the okra, tomatoes, salt and pepper; simmer for 30 minutes.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.