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Recipes

Nana Ranck's Molasses Cake (Dry Bottom Shoofly Pie)

Wet Bottom Shoofly Pie

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Pie and Tart Recipes

Pennsylvania Dutch Recipes

Shared Recipes

Wet Bottom Shoofly Pie

(Shared recipe submitted by Janet Ott Miller.)

Janet writes: "This recipe has been in my mother-in-law's family for years."

Ingredients

  • 1/2 cup molasses
  • 1/4 teaspoon baking soda
  • 1/2 cup hot water
  • One 9-inch unbaked pie shell
   Crumbs
  • 1 cup all-purpose flour
  • 1/4 cup butter
  • 1/2 cup granulated sugar

Preheat oven to 350° F. Mix together the molasses, baking soda and hot water and pour into an unbaked pie shell.

Mix crumb ingredients and sprinkle on top of molasses mixture in shell, starting from the rim and working towards center of pie. Bake on bottom rack of oven for 45 minutes.

About Janet: Janet's email address is janet1153@hotmail.com.

Additional recipes submitted by Janet:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com. Questions can be directed to the email address provided above. The email address may no longer be valid.

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