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Fried Potatoes and Carrots with Bacon

(Shared recipe submitted by Dora Hamberger.)

Dora writes: "This has been a favorite in our family for as long as I can remember. I raised three children and it is also a favorite of theirs. Delicious, but not a low fat dish."

Ingredients

  • 6 slices bacon
  • 4 medium potatoes
  • 3 medium carrots

Fry bacon; drain, crumble, set aside. Reserve bacon grease in pan.

Cube potatoes and cut carrots into 1/4-inch slices. Fry together in bacon grease until done and slightly browned. Add the cooked bacon, heat and serve.

Notes: This recipe can be made in any amount and to taste.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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