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Shared Recipes

Basil Tortellini Soup

(Shared recipe submitted by Terry McLaughlin.)

Terry writes: "This is very easy to prepare and tasty. I make it without the beans as we are not big fans of them. Serve with a crusty bread."

Ingredients

  • 4-1/2 cups chicken broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 cup chopped fresh tomato
  • 1/3 to 1/2 cup shredded fresh basil
  • 1 to 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup shredded Parmesan cheese

In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, about 6 minutes. Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes. Add the vinegar, salt and pepper. Serve with cheese.

About Terry: Terry's email address is tmclaughlin@fairwaylumber.com.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com. Questions can be directed to the email address provided above. The email address may no longer be valid.

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