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Frozen Fruit Salad

(Shared recipe submitted by Theresa.)

Theresa writes: "This is one of my all time favorites I am having this Christmas."

Ingredients

  • 5 bananas, mashed
  • 1 can (20 ounces) crushed pineapple, drained
  • 5 tablespoons lemon juice
  • 1-1/2 cups sugar
  • 1/4 cup pecans, chopped
  • 1 carton (12 ounces) whipped topping
  • 1 carton (8 ounces) sour cream
  • 1 small jar maraschino cherries

Combine the bananas, pineapple, lemon juice, sugar and pecans. In separate bowl combine whipped topping and sour cream, then fold together with fruit mixture. Pour into a 9x13-inch pan and freeze for at least 4 hours or until set. Remove from freezer about 1 hour before serving. Arrange cherries on top, cut and serve.

Additional recipes submitted by Theresa:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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