Frozen Fruit Salad

(Shared recipe submitted by Theresa.)

Theresa writes: "This is one of my all time favorites I am having this Christmas."

Ingredients

• 5 bananas, mashed
• 1 can (20 ounces) crushed pineapple, drained
• 5 tablespoons lemon juice
• 1-1/2 cups sugar
• 1/4 cup pecans, chopped
• 1 carton (12 ounces) whipped topping
• 1 carton (8 ounces) sour cream
• 1 small jar maraschino cherries

Combine the bananas, pineapple, lemon juice, sugar and pecans. In separate bowl combine whipped topping and sour cream, then fold together with fruit mixture. Pour into a 9x13-inch pan and freeze for at least 4 hours or until set. Remove from freezer about 1 hour before serving. Arrange cherries on top, cut and serve.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.