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Frozen Grasshopper Pie

(Shared recipe submitted by Theresa.)

Makes one 9-inch pie

Ingredients

  • 2 chocolate wafer cookies, crushed
  • 1-1/2 cups cold skim milk
  • 1/4 teaspoon peppermint extract
  • 1 package (4-serving size) pistachio flavor instant pudding, preferably sugar-free
  • 2 cups thawed whipped topping
  • 1 square semi-sweet chocolate, chopped
  • 2 chocolate wafer cookies, quartered

Sprinkle cookie crumbs into 8-inch pie plate which has been sprayed with no stick cooking spray; set aside. Pour milk and extract into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in whipped topping and chocolate. Spoon into prepared pie plate. Garnish with quartered wafers. Freeze until firm, about 6 hours. Remove from freezer. Let stand about 10 minutes to soften before serving. Store any leftover pie in freezer.

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Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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