TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Pistachio Cake with Creamy Frosting

Makes one 10-inch tube cake

This recipe was given to me years ago by a good friend. She since passed on and I am not sure where she got it. It is possible it came from a pistachio pudding box. It is very easy, relatively quick and makes a delicious dessert for a busy weeknight, special occasion or potluck event.

Ingredients

   Cake
  • 1 box white cake mix
  • 5 large eggs, room temperature
  • 1/2 cup canola or other vegetable oil
  • 1/2 cup milk, room temperature
  • 1/2 cup club soda
  • 2 small packages instant pistachio pudding
   Frosting
  • 1 cup heavy or whipping cream
  • 1 small container frozen whipped topping, thawed
  • 1 small package instant pistachio pudding

Preheat oven to 350° F. Mix all ingredients for the cake with electric mixer in a large bowl. Pour into 10-inch tube pan. Bake for 50-60 minutes or until cake springs back to the touch. Place pan on rack and cool slightly; remove cake from pan and cool completely before frosting.

Meanwhile, make the frosting. Place all the ingredients in a medium bowl. Whip with electric mixer until combined and fluffy. Spread on cooled cake. Refrigerate until serving.

Print Recipe

Similar and Related Recipes
Sour Cream Pecan Muffins

Angel Food Cake with Chocolate Whipped Cream Frosting

Yum-Yum Cake (Yellow Cake with Pineapple-Cream Cheese Frosting) 		Theresa's Frozen Grasshopper Pie

Cake Recipes

Potluck Recipes

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.