(Shared recipe submitted by Joan Hansen.)
Joan writes: "This is based on a recipe I tore out from one of those magazine-type cookbooks you find in checkout lanes. It's kind of the ultimate 'leftovers' recipe."
In medium saucepan, combine all ingredients; bring to a boil. Simmer, uncovered, 20 to 30 minutes, until fresh vegetables are tender.
Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.
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