TerisKitchen.com



Home
INDEX TO ALL RECIPES Appetizer and Party Food Recipes Beef Recipes Bread Recipes Cake Recipes Cookie and Candy Recipes Dessert Recipes Egg Recipes Game Meat and Bird Recipes Grain Recipes Lamb and Veal Recipes Pasta Recipes Pie and Tart Recipes Pizza and Pizza Dough Recipes Pork Recipes Poultry Recipes Salad and Salad Dressing Recipes Sandwich and Wrap Recipes Sauce and Condiment Recipes Seafood and Fish Recipes Soup and Chowder Recipes Vegetable Recipes
INDEX TO ALL FEATURES Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Healthy Menus Grilling Recipes Recipes for Leftovers Comfort Food Recipes Potluck Recipes Easy Recipes for Elegant Entertaining Recipes and Tips for Preserving Foods Homemade Spice Blends Holiday Menus and Recipes Homemade Gifts from the Kitchen Shared Recipes
INDEX TO ALL RESOURCES Glossary of Cooking Techniques Cooking Tips The Well-Stocked Kitchen Pantry Recipe Abbreviations and Conversions Essential Cooking Tools
Featured Menus Healthy Menus Holiday Menus and Recipes
Contact



Featured Pages

Pennsylvania Dutch Recipes Italian Recipes Southern Recipes Quick and Easy Main Dish Recipes Healthy Recipes Shared Recipes Index to All Recipes and Features

Recipe for Leftover Cooked Turnips

Turnip Soup Recipe Photo

Leftover cooked turnips can be reheated as is. However, if you need to stretch the amount for another meal, or just want to do something a little different, turn them into a soup. This soup can be made just as easily from scratch using the original, which is in the similar and related recipes, adding a little more broth and turnip greens.


Turnip Soup

Make in any amount

If desired, break up the turnips and any meat with which they were cooked so that the pieces are a little smaller. In a pot large enough to hold the turnips, cook some frozen turnip greens in a little water just until tender. Add the turnips meat and the broth to the greens. More than likely, you will have enough broth from the turnips but, if necessary, add some chicken or vegetable broth, or more water. Heat the soup and serve with rye bread.

Print Recipe

Similar and Related Recipes
Cooked Turnips with Pork

Roasted Parsnips with Carrots and Onions

Turkey and Greens Soup 		Recipes for Leftovers

Vegetable Recipes

Soup and Chowder Recipes

PA Dutch Hex Sign Photo
No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying


This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.