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Cornbread

(Shared recipe submitted by Sunny Oshiro.)

Sunny writes: "This cornbread is very moist."

Ingredients

  • 2 cups packaged baking mix, such as Bisquick
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 2 tablespoons cornmeal
  • 1 cup milk
  • 2 large eggs
  • 2 sticks (1/2 pound) butter (do not use margarine)

Mix all ingredients; pour into 13x9-inch pan. Bake in a preheated 350° F oven for 25 to 30 minutes, or until slightly brown on top. Enjoy while it is nice and warm, right out of the oven.

About Sunny: Sunny lives in Hawaii.

Additional recipes submitted by Sunny:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

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