Cornbread

(Shared recipe submitted by Sunny Oshiro.)

Sunny writes: "This cornbread is very moist."

Ingredients

• 2 cups packaged baking mix, such as Bisquick
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 2 tablespoons cornmeal
• 1 cup milk
• 2 large eggs
• 2 sticks (1/2 pound) butter (do not use margarine)

Mix all ingredients; pour into 13x9-inch pan. Bake in a preheated 350° F oven for 25 to 30 minutes, or until slightly brown on top. Enjoy while it is nice and warm, right out of the oven.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.