Pizza Casserole (Baked Pasta)

(Shared recipe submitted by Carolyn Opocensky.)

Carolyn writes: "Like making a pizza, anything can be changed, added, or left out [of this casserole] according to personal preference. Makes a large meal-in-one dish. It's a tasty and colorful dish for potlucks."

Ingredients

• 1 package (8 ounces) noodles, cooked
• 8 ounces Mozzarella cheese, shredded, divided
• 1 package pepperoni, cut in small pieces
• 1/2 medium onion, diced
• 1/4 cup Parmesan cheese
• 1 tablespoon granulated garlic
• 1 medium green bell pepper, chopped
• 1 can (4 ounces) sliced mushrooms, drained
• 1 can black olives, drained and chopped
• 1 large jar pasta sauce
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 1 teaspoon basil

Preheat oven to 350° F. Combine the noodles, half of the shredded Mozzarella cheese and all remaining ingredients in a large casserole dish. Top with the reserved Mozzarella cheese. Bake, uncovered, for 30 minutes or until hot.

About Carolyn: Carolyn is from Ramona, California

Additional recipes submitted by Carolyn:

Beef Logs

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.

Print Recipe

---

No matter where I take my guests, it seems they like my kitchen best.
Pennsylvania Dutch Saying

This site may not be reproduced in whole or in part without written permission and appropriate credit given. Written, designed and maintained by Teri Ranck Foster. All rights reserved. Copyright Statement, Privacy Policy and Disclaimers.