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Shared Recipes

Yummy Low Sugar Ice Cream

(Shared recipe submitted by Mary Ellen Vasquez.)

Makes about 3 quarts

Mary Ellen writes: "This isn't totally sugar free, but if you want some good ice cream without so much sugar, this is a great recipe, and it is quick to prepare. I usually mix the ingredients and refrigerate it the day before to speed the freezing time."

Ingredients

  • 2 cups milk
  • 6 eggs, beaten (see notes below)
  • 2 bananas, mashed
  • 1 cup sugar
  • 6 packets sugar substitute, such as Sweet 'N Low
  • 1 can cream
  • 4 tablespoons chocolate drink mix, such as Nestle Chocolate Quick

Add all ingredients and mix well. Cover and refrigerate until very cold. Stir well before putting into ice cream churn and freeze.

Notes: If you are concerned about consuming raw eggs, use pasteurized eggs or egg product.

About Mary Ellen: Mary Ellen has been collecting "quickie" recipes since the 1960's because she is always in a hurry to get out of the kitchen. These are some she wanted to share. Her email address is joeme400@bellsouth.net.

Additional recipes submitted by Mary Ellen:

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com. Questions can be directed to the email address provided above. The email address may no longer be valid.

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